Organic Chocolate — Nutrition Facts & Ingredients
Per serving (0.5 PACKAGE, 26.5 g): 145 calories. Per 100 g: 547 calories, 7.5 g protein, 37.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PACKAGE (26.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Raw Organic Cacao Butter, Raw Organic Cacao Paste, Raw Organic Palm Sugar
Frequently asked questions
How many calories are in Organic Chocolate?
Per 100 g of Organic Chocolate there are 547 calories.
How much protein is in Organic Chocolate?
Per 100 g of Organic Chocolate there are 7.55 g protein.
How many carbohydrates are in Organic Chocolate?
Per 100 g of Organic Chocolate there are 47.17 g carbohydrates. Of which 33.96 g sugars.
How much sugar is in Organic Chocolate?
Per 100 g of Organic Chocolate there are 33.96 g sugars.
How much sodium (salt) is in Organic Chocolate?
Per 100 g of Organic Chocolate there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Chocolate?
Per 100 g of Organic Chocolate there are 11.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Chocolate?
The main ingredients in Organic Chocolate are: Raw Organic Cacao Butter, Raw Organic Cacao Paste, Raw Organic Palm Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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