Rbst Free Half And Half
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What it is
RBST-free half-and-half is a dairy product made from milk that has not been treated with recombinant bovine somatotropin (rBST), a synthetic hormone used to increase milk production in cows. It is produced by separating the cream from milk. The resulting product typically contains between 10.5% and 18% milkfat.
Why it's used
Manufacturers use half-and-half as a creamer for coffee and tea, and as an ingredient in sauces, soups, and baked goods. Its fat content adds richness and a smooth texture to foods and beverages.
Health notes
RBST-free half-and-half is regulated by the FDA as a dairy product. The FDA has stated that milk from cows treated with rBST is safe for consumption. The use of rBST in dairy cows has been a subject of debate among consumers and some advocacy groups, though scientific consensus supports its safety. No specific health concerns are associated with the consumption of half-and-half at typical dietary levels.
Allergen info
Half-and-half is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.