Ingredient · E129

Red 40 Color Added

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Red 40 to enhance the visual appeal of food, making products look …

What it is

Red 40 is a synthetic color additive, also known as Allura Red AC. It is manufactured from petroleum and is one of the most widely used food colors in the United States. This additive provides a bright red color to a variety of food and beverage products.

Why it's used

Manufacturers add Red 40 to enhance the visual appeal of food, making products look more vibrant and appetizing. It is commonly found in items such as pastry shells and fillings, canned fruit, and wholesome snacks.

Health notes

Red 40 is an FDA-approved color additive for use in food, drugs, and cosmetics. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, including Red 40. JECFA has evaluated Red 40 and set an acceptable daily intake. EFSA has also evaluated this additive. Some studies have suggested a possible link between synthetic food colors, including Red 40, and hyperactivity in some sensitive children, though evidence remains mixed and not all studies have found a consistent link.

Allergen info

Not a major allergen.

Products containing Red 40 Color Added

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.