Red Spiced Apple Rings — Nutrition Facts & Ingredients
Per serving (1 RING, 30 g): 35 calories. Per 100 g: 117 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 RING (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Rings, Corn Syrup Natural Spice Flavor, High Fructose Corn Syrup, Red 40 Color Added, Water
Frequently asked questions
How many calories are in Red Spiced Apple Rings?
Per 100 g of Red Spiced Apple Rings there are 117 calories.
How much protein is in Red Spiced Apple Rings?
Per 100 g of Red Spiced Apple Rings there are 0.0 g protein.
How many carbohydrates are in Red Spiced Apple Rings?
Per 100 g of Red Spiced Apple Rings there are 30.0 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Red Spiced Apple Rings?
Per 100 g of Red Spiced Apple Rings there are 26.67 g sugars.
How much sodium (salt) is in Red Spiced Apple Rings?
Per 100 g of Red Spiced Apple Rings there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Spiced Apple Rings?
Per 100 g of Red Spiced Apple Rings there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Spiced Apple Rings?
The main ingredients in Red Spiced Apple Rings are: Apple Rings, Corn Syrup Natural Spice Flavor, High Fructose Corn Syrup, Red 40 Color Added, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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