Ingredient · E129

Red #40 Dye

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Red #40 Dye to foods to impart a red or orange color. …

What it is

Red #40 Dye, also known as Allura Red AC, is a synthetic color additive. It is an azo dye, meaning it contains a specific chemical bond (an azo group), and is derived from petroleum.

Why it's used

Manufacturers add Red #40 Dye to foods to impart a red or orange color. It is commonly found in a wide variety of processed foods, including candies, beverages, baked goods, cereals, and snacks.

Health notes

Red #40 Dye is an FDA-approved color additive for use in food. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, including Red #40. Some studies have suggested a link between synthetic food dyes, including Red #40, and hyperactivity in some children, though the evidence is mixed and not all studies have found a consistent link. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated Red #40 and set an acceptable daily intake. EFSA (the European Food Safety Authority) has also evaluated this additive.

Allergen info

Red #40 Dye is not a major allergen.

Products containing Red #40 Dye

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.