FRESH COBORN'S

White Iced Choc Cupcake — Nutrition Facts & Ingredients

UPC 733147221600 Manufacturer: Coborn's Incorporated Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CUPCAKE, 61 g): 240 calories. Per 100 g: 393 calories, 3.3 g protein, 18.0 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUPCAKE (61g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 200mg 9%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Protein 2.0g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein3.3 g
Carbohydrates55.7 g
Sugars44.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.7g
Fat18.0 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol16 mg
Sodium328 mg
Calcium33 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for White Iced Choc Cupcake

Prices and availability are set by the retailer.

Ingredients

217 White Cake Mix, Anticaking Agent, Artificial Flavors, Baking Soda, Blue #1 Dye, Blue 1, Blue 2, Calcium Acetate, Carnauba Wax, Cellulose Gum, Certified Colors, Chocolate Cake Mix, Cocoa Processed With Alkali, Corn Starch, Corn Syrup Solids, Dextrose, Dicalcium Phosphate, Egg White, Egg Yolk With Sodium Silicoaluminate, Enriched Flour Bleached, FD&C Artificial Colors, Folic Acid, Food Grade Kaolin, Food Grade Titanium Dioxide, Fully Hydrogenated Cottonseed Oil, Glucose, Glycerine, Guar Gum, Hydrated Silica, Icing Base, If Colored Water, Interestified Soybean Oil, Iron, Leavening, Maltodextrin, Methylcellulose Gu, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Soybean Oil, Polysorbate 60, Powdered Sugar With Corn Starch, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fatty Acids, Red #3 Dye, Red #40 Dye, Red 3, Red 40, Riboflavin, Salt, Silica, Sodium Aluminum Phosphate, Sodium Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sorbitol, Soy Flour, Soya Lecithin, Soybean Oil, Sprinkles, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum, Yellow # 5 & Yellow # 6, Yellow #5 Dye, Yellow #6 Dye

Frequently asked questions

How many calories are in White Iced Choc Cupcake?

Per 100 g of White Iced Choc Cupcake there are 393 calories.

How much protein is in White Iced Choc Cupcake?

Per 100 g of White Iced Choc Cupcake there are 3.28 g protein.

How many carbohydrates are in White Iced Choc Cupcake?

Per 100 g of White Iced Choc Cupcake there are 55.74 g carbohydrates. Of which 44.26 g sugars.

How much sugar is in White Iced Choc Cupcake?

Per 100 g of White Iced Choc Cupcake there are 44.26 g sugars.

How much sodium (salt) is in White Iced Choc Cupcake?

Per 100 g of White Iced Choc Cupcake there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Iced Choc Cupcake?

Per 100 g of White Iced Choc Cupcake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Iced Choc Cupcake?

The main ingredients in White Iced Choc Cupcake are: 217 White Cake Mix, Anticaking Agent, Artificial Flavors, Baking Soda, Blue #1 Dye.

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Level of processing

5
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74 ingredients · 29 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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