Red Beet Color

Red beet color, also known as betanin, is a natural red pigment extracted from red beets (Beta vulgaris). The beets are typically washed, chopped, and then the color is extracted using water or ethanol. The resulting liquid is often filtered and concentrated.

Manufacturers add red beet color to foods to provide a vibrant red or pink hue. It is commonly found in baked goods like cakes and cookies, as well as in flavored snack crackers and candies. Its primary function is as a natural colorant.

Red beet color is generally recognized as safe (GRAS) by the FDA for use as a food colorant. It is derived from a vegetable and is not associated with significant health concerns at typical consumption levels. International bodies like JECFA and EFSA have evaluated its safety, and it is permitted for use in many countries. Evidence does not suggest adverse effects from its use as a food additive.