Red Beet Color
What is Red Beet Color?
Red beet color, also known as betanin, is a natural red pigment extracted from red beets (Beta vulgaris). The beets are typically washed, chopped, and then the color is extracted using water or ethanol. The resulting liquid is often filtered and concentrated.
Is Red Beet Color vegan?
Red Beet Color is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Beet Color gluten-free?
It does not contain gluten.
Is Red Beet Color a major allergen?
Red beet color is not derived from any of the nine FDA major allergens.
What is Red Beet Color used for?
Manufacturers add red beet color to foods to provide a vibrant red or pink hue.
Is Red Beet Color safe?
Red beet color is generally recognized as safe (GRAS) by the FDA for use as a food colorant.
Why it's used
Manufacturers add red beet color to foods to provide a vibrant red or pink hue. It is commonly found in baked goods like cakes and cookies, as well as in flavored snack crackers and candies. Its primary function is as a natural colorant.
Health notes
Red beet color is generally recognized as safe (GRAS) by the FDA for use as a food colorant. It is derived from a vegetable and is not associated with significant health concerns at typical consumption levels. International bodies like JECFA and EFSA have evaluated its safety, and it is permitted for use in many countries. Evidence does not suggest adverse effects from its use as a food additive.
Allergen info
Red beet color is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Red Beet Color
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