Red Cabbage Extract And Annatto

Red cabbage extract is a natural coloring derived from the leaves of the red cabbage plant. Annatto is a natural food coloring made from the seeds of the achiote tree. Together, they are used to create a range of red, pink, and purple hues in food products.

These natural colorants are used to add visual appeal to a variety of foods, particularly in the snack and bakery categories. They can be found in products like energy bars, pastries, cookies, and muffins, providing vibrant colors without artificial ingredients.

Red cabbage extract and annatto are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA and EFSA have evaluated food colorings, and these natural sources are widely accepted.