Red Cabbage Juice Concentrate

Red cabbage juice concentrate is a natural food coloring derived from red cabbage (Brassica oleracea var. capitata f. rubra). The vibrant color is extracted from the cabbage leaves and then concentrated, often through evaporation, to create a more potent liquid or powder form.

This ingredient is used to provide a natural red, purple, or blue hue to foods and beverages, depending on the pH level. Manufacturers use it as a natural alternative to synthetic dyes in products like beverages, dairy products, and frozen desserts.

Red cabbage juice concentrate is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is a source of anthocyanins, which are antioxidants found in many fruits and vegetables. While generally considered safe, some individuals may experience mild digestive upset with very high intakes. International bodies like EFSA have evaluated anthocyanins and related compounds.