TALENTI

Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait

UPC 186852001119 Manufacturer: Conopco Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 110 g): 260 calories. Per 100 g: 236 calories, 3.6 g protein, 10.9 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (110g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 29.7mg 10%
Sodium 55mg 2%
Total Carbohydrate 33g 12%
Dietary Fiber 1.0g 4%
Total Sugars 26.0g
Includes 20.0g Added Sugars 40%
Protein 4.0g
Vitamin D 0.4mcg 2%
Calcium 100mg 8%
Iron 0.4mg 2%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein3.6 g
Carbohydrates30 g
Sugars23.6 g
Added sugars18.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)29.1g
Fat10.9 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol27 mg
Sodium50 mg
Calcium91 mg
Potassium127 mg
Iron0.3 mg
Vitamin D0.4 mcg

Where to buy Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait

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Ingredients

Black Raspberry Puree, Blueberries, Brown Sugar, Carob Bean Gum, Coconut Oil, Cream, Dextrose, Guar Gum, Milk, Natural Flavors, Pectin, Red Cabbage Juice Concentrate, Rolled Oats, Salt, Sugar, Sunflower Lecithin, Tapioca Syrup, Vanilla Extract, Water, Wheat Flour

Frequently asked questions

How many calories are in Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait?

Per 100 g of Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait there are 236 calories.

How much protein is in Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait?

Per 100 g of Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait there are 3.64 g protein.

How many carbohydrates are in Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait?

Per 100 g of Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait there are 30.0 g carbohydrates. Of which 23.64 g sugars.

How much sugar is in Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait?

Per 100 g of Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait there are 23.64 g sugars.

How much sodium (salt) is in Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait?

Per 100 g of Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait?

Per 100 g of Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait?

The main ingredients in Black Raspberry Vanilla Parfait Gelato Layers, Black Raspberry Vanilla Parfait are: Black Raspberry Puree, Blueberries, Brown Sugar, Carob Bean Gum, Coconut Oil.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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