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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add red chili pepper flakes primarily to provide heat and a distinct spicy …
What it is
Red chili pepper flakes are dried and crushed pieces of various types of chili peppers, such as cayenne, jalapeño, or paprika. They are made by harvesting chili peppers, drying them, and then crushing or flaking them to release their flavor and heat. The intensity of the heat can vary widely depending on the specific pepper used.
Why it's used
Manufacturers add red chili pepper flakes primarily to provide heat and a distinct spicy flavor to foods. They are commonly found in savory dishes like pizzas, pasta sauces, stir-fries, and marinades. They can also be used in rubs for meats or as a garnish to add visual appeal and a kick.
Health notes
Red chili pepper flakes are generally recognized as safe (GRAS) by the FDA when used as a spice. Capsaicin, the compound responsible for the heat, is being studied for potential health effects, but evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids, but did not set a numeric limit (ADI not specified). There are no widespread controversies regarding their use at typical dietary levels.
Allergen info
Not a major allergen. Chili peppers are botanically fruits and are not among the nine major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.