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Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip — Nutrition Facts & Ingredients

UPC 681131428705 Manufacturer: Wal-Mart Stores, Inc. Dips & Salsa Updated Sep 27, 2026

Per 100 g, Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip has 333 calories, 6.7 g protein and 33.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
333
Total Fat 33.3g
Saturated Fat 13.3g
Trans Fat 0g
Cholesterol --
Sodium 467mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 10g
Includes 3.3g Added Sugars
Protein 6.7g
Vitamin D 0mcg
Calcium 67mg
Iron 0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein6.7 g
Carbohydrates10 g
Sugars10 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat33.3 g
Saturated fat13.3 g
Trans fat0 g
Sodium467 mg
Calcium67 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip

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Ingredients

Aged Red Cayenne Peppers, Apple Cider Vinegar, Beef, Black Pepper, Brown Sugar, Calcium Disodium EDTA Added To Protect Flavor, Carobbean Gum, Cayenne Pepper, Cheese Culture, Corn Syrup, Cream Cheese, Cumin, Distilled Vinegar, Dried Chives, Dried Parsley, Dried Vinegar, Egg Yolks, Garlic Powder, Gnleggs Onion, Guar Gum, Hot Sauce, Lemon Juice Concentrate, Mayonnaise, Natural Flavors, Natural Liquid Smoke Flavor, Pasteurized Milk And Cream, Potassium Sorbate, Preservative, Red Bell Pepper Flakes, Red Chili Pepper Flakes, Salt, Silicon Dioxide, Smoke Flavor, Smoked Brisket, Sodium Benzoate, Sour Cream, Soybean Oil, Sugar, Torula Yeast, Water, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip?

Per 100 g of Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip there are 333 calories.

How much protein is in Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip?

Per 100 g of Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip there are 6.67 g protein.

How many carbohydrates are in Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip?

Per 100 g of Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip?

Per 100 g of Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip there are 10.0 g sugars.

How much sodium (salt) is in Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip?

Per 100 g of Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip?

Per 100 g of Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip?

The main ingredients in Smokehouse Burnt Ends Dip, Smokehouse Burnt Ends Dip are: Aged Red Cayenne Peppers, Apple Cider Vinegar, Beef, Black Pepper, Brown Sugar.

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Level of processing

5
Ultra-Processed
42 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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