Red Currant Juice
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What it is
Red currant juice comes from the small, tart, red berries of the *Ribes rubrum* shrub. The berries are typically cooked and strained to separate the juice from the skins and seeds.
Why it's used
Red currant juice is used as a flavoring and coloring agent in foods. It adds a tart, fruity taste and a vibrant red hue, commonly found in jams, jellies, sauces, and desserts.
Health notes
Red currant juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C and antioxidants. International bodies like EFSA have evaluated related fruit extracts, but specific evaluations for red currant juice alone may vary. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Red currant juice is not derived from any of the 9 FDA major allergens. It does not contain gluten.