Red Curry
What is Red Curry?
Red curry is a popular Thai dish made from a paste of spices and herbs. Key ingredients typically include red chilies, lemongrass, galangal, garlic, and shrimp paste, ground together to form a paste. It is often simmered in coconut milk to create a rich, flavorful sauce.
Is Red Curry vegan?
No. Red Curry is animal-derived, so it is not vegan.
Is Red Curry a major allergen?
Red curry paste may contain shrimp paste, which is derived from shellfish, an FDA major allergen.
What is Red Curry used for?
Manufacturers use red curry paste as a primary flavoring agent in dishes like curries, soups, and stir-fries.
Is Red Curry safe?
Red curry paste is generally recognized as safe by the FDA when used as a food ingredient.
Why it's used
Manufacturers use red curry paste as a primary flavoring agent in dishes like curries, soups, and stir-fries. Its vibrant color and complex spicy flavor make it a popular choice for adding an authentic Thai taste to a variety of prepared foods, especially those with chicken, seafood, or vegetables.
Health notes
Red curry paste is generally recognized as safe by the FDA when used as a food ingredient. The spices and herbs used in red curry are not typically associated with adverse health effects at the levels found in food. Regulatory bodies like EFSA have evaluated many of the individual spices found in curry paste, generally finding them safe for consumption. There are no widespread health controversies associated with the typical consumption of red curry.
Allergen info
Red curry paste may contain shrimp paste, which is derived from shellfish, an FDA major allergen. It is important to check the ingredient list for specific allergen information.
Foods that contain Red Curry
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