NUTS OVER FISH

Nuts Over Fish, Pecan Nut Topping — Nutrition Facts & Ingredients

UPC 862204000084 Manufacturer: Vandette Sales & Marketing, LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Calories
35per serving
Protein
0 gper 100 g
Carbs
28.6 gper 100 g
Fat
42.9 gper 100 g

Where to buy

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Per serving (2 Tbsp, 7 g): 35 calories. Per 100 g: 500 calories, 0 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (7g)

Amount per servingCalories
35
% Daily Value*
Total Fat 3g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 45.0mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates28.6 g
Sugars14.3 g
Dietary fiber14.3 g
Net carbs (carbohydrates minus fiber)14.3g
Fat42.9 g
Sodium643 mg
Vitamin C17.1 mg

Where to buy Nuts Over Fish, Pecan Nut Topping

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Dried Mango, Lemon Peel, Onion Powder, Orange Peel, Parsley, Pecans, Raw Agave Powder, Red Curry, Salt, Sweet Smoked Paprika

Frequently asked questions

How many calories are in Nuts Over Fish, Pecan Nut Topping?

Per 100 g of Nuts Over Fish, Pecan Nut Topping there are 500 calories.

How much protein is in Nuts Over Fish, Pecan Nut Topping?

Per 100 g of Nuts Over Fish, Pecan Nut Topping there are 0.0 g protein.

How many carbohydrates are in Nuts Over Fish, Pecan Nut Topping?

Per 100 g of Nuts Over Fish, Pecan Nut Topping there are 28.57 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Nuts Over Fish, Pecan Nut Topping?

Per 100 g of Nuts Over Fish, Pecan Nut Topping there are 14.29 g sugars.

How much sodium (salt) is in Nuts Over Fish, Pecan Nut Topping?

Per 100 g of Nuts Over Fish, Pecan Nut Topping there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nuts Over Fish, Pecan Nut Topping?

Per 100 g of Nuts Over Fish, Pecan Nut Topping there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nuts Over Fish, Pecan Nut Topping?

The main ingredients in Nuts Over Fish, Pecan Nut Topping are: Black Pepper, Dried Mango, Lemon Peel, Onion Powder, Orange Peel.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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