Red Jalapeno Pepper Puree

Red jalapeno pepper puree is made from ripe jalapeno peppers that have turned red. The peppers are typically washed, pureed, and sometimes cooked or pasteurized to create a smooth consistency. It is used to add a distinct spicy flavor and color to food products.

Manufacturers use red jalapeno pepper puree to impart a mild to moderate heat and a characteristic pepper flavor. It also adds a reddish hue to foods. It is commonly found in sauces, dips, salsas, marinades, and spice blends.

Red jalapeno pepper puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound responsible for the heat in peppers, has been studied for various health effects, but evidence is mixed and often relates to concentrated forms. JECFA has evaluated capsaicinoids, and EFSA has also evaluated capsaicin. Typical dietary intake from food is not associated with adverse effects.