DEAN'S

Dip, Sriracha — Nutrition Facts & Ingredients

UPC 26700154218 Manufacturer: Ventura Foods, L.L.C. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 29 g): 50 calories. Per 100 g: 172 calories, 3.5 g protein, 15.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (29g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 1.0g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

172 calories in 100 g
Protein3.5 g
Carbohydrates10.3 g
Sugars6.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.3g
Fat15.5 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol0 mg
Sodium931 mg
Calcium138 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C12.4 mg

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Ingredients

Acetic Acid, Carrageenan, Citric Acid, Cultured Cream, Disodium Inosinate And Disodium Guanylate, Distilled Vinegar, Food Starch Modified, Garlic, Gelatin, Guar Gum, Lactic Acid, Locust Bean Gum, Milk, Monosodium Glutamate, Natural Flavors, Nonfat Milk, Onion, Palm Oil, Parsley, Potassium Sorbate, Red Chili Pepper, Red Jalapeno Pepper, Red Jalapeno Pepper Puree, Salt, Skim Milk, Sodium Hexametaphosphate, Sour Cream, Soy Lecithin, Spices, Sugar, To Preserve Freshness, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Dip, Sriracha?

Per 100 g of Dip, Sriracha there are 172 calories.

How much protein is in Dip, Sriracha?

Per 100 g of Dip, Sriracha there are 3.45 g protein.

How many carbohydrates are in Dip, Sriracha?

Per 100 g of Dip, Sriracha there are 10.34 g carbohydrates. Of which 6.9 g sugars.

How much sugar is in Dip, Sriracha?

Per 100 g of Dip, Sriracha there are 6.9 g sugars.

How much sodium (salt) is in Dip, Sriracha?

Per 100 g of Dip, Sriracha there are 931.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dip, Sriracha?

Per 100 g of Dip, Sriracha there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dip, Sriracha?

The main ingredients in Dip, Sriracha are: Acetic Acid, Carrageenan, Citric Acid, Cultured Cream, Disodium Inosinate And Disodium Guanylate.

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Level of processing

5
Ultra-Processed
36 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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