Red Jalapeno Puree

Red jalapeño puree is made from ripe jalapeño peppers that have turned red. These peppers are typically processed by washing, blanching, and then pureeing them to create a smooth paste.

Manufacturers use red jalapeño puree to add a mild to moderate heat and a distinct pepper flavor to foods. It is commonly found in sauces, dips, salsas, marinades, and condiments.

Red jalapeño puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicinoids in jalapeños, responsible for their heat, are generally considered safe in amounts typically consumed in food. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, but specific evaluations for red jalapeño puree itself are not widely publicized. While generally safe, excessive consumption of very spicy foods can cause digestive upset in some individuals.