Red Pepper And Spices
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What it is
Red pepper and spices refers to a blend of dried, ground red chili peppers and other spices. The specific peppers and spices used can vary widely depending on the product, but often include paprika, cayenne, and other chili varieties, along with complementary spices like garlic powder, onion powder, and cumin.
Why it's used
This blend is primarily used to add heat, flavor, and color to foods. Manufacturers add it to enhance the taste profile of products like sauces, marinades, snack seasonings, and spice rubs. It is a key component in many savory dishes and condiments.
Health notes
Red pepper and spices are generally recognized as safe (GRAS) by the FDA for use in food. Capsaicin, the compound that gives chili peppers their heat, has been studied for various health effects, but research is ongoing and findings are mixed. International bodies like JECFA have evaluated spices, and they are widely consumed without specific regulatory limits for typical dietary intake. No major health concerns are associated with the consumption of red pepper and spices at normal levels.
Allergen info
Red pepper and spices are not among the nine major allergens identified by the FDA. They do not contain gluten.