Red Pepper Seed

Red pepper seeds are the small, pale seeds found inside red bell peppers or other varieties of peppers. They are typically removed during food preparation but can be left in for added texture and a mild, peppery flavor. They are a natural part of the pepper fruit.

Manufacturers may include red pepper seeds in foods like calzones, pizzas, or other baked goods to add a subtle heat and visual appeal. They contribute a mild, slightly bitter flavor and a bit of crunch. They are not typically added for a specific technical function but rather for their sensory contribution.

Red pepper seeds are considered a food ingredient and are not subject to specific FDA regulations as a separate additive. They are generally recognized as safe when consumed as part of a food. There are no widely reported health concerns associated with the consumption of red pepper seeds at typical dietary levels. International bodies like JECFA and EFSA have not specifically evaluated red pepper seeds as a distinct food additive.