Red Pimentos
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What it is
Red pimentos are a variety of sweet, mild chili pepper, typically red when ripe. They are often roasted or pickled to enhance their flavor and texture. Pimentos are a type of cultivar of the species *Capsicum annuum*, the same species as bell peppers.
Why it's used
Manufacturers use red pimentos for their sweet, slightly fruity flavor and vibrant red color. They are commonly found in sauces, relishes, pimento cheese spreads, and as a garnish in olives and cocktails. Their mild heat makes them suitable for a wide range of savory dishes.
Health notes
Red pimentos are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of vitamins, particularly Vitamin C, and antioxidants like capsanthin. International bodies like JECFA have evaluated chili peppers and their extracts, but no specific health concerns are associated with the consumption of pimentos in typical amounts. Evidence does not suggest adverse health effects from consuming foods containing pimentos.
Allergen info
Red pimentos are not derived from any of the nine FDA major allergens. They do not contain gluten.