Pimento Cheese, Pimento — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 100 calories. Per 100 g: 333 calories, 10 g protein, 26.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
American Cheese, And Citric Acid, And Natural Flavors, Annatto And Paprika, Cider Vinegar, Corn Syrup, Cream, Diced Red Pimentos, Distilled Vinegar, Dressing, Egg Yolks, Enzymes, High Fructose Corn Syrup, Modified Food Starch, Pasteurized Cultured Milk, Potassium Sorbate, Preservative, Processed Swiss/american Cheese Food, Red Pimentos, Salt, Salt And Artificial Color, Sodium Phosphate, Soybean Oil, Spice, Swiss Cheese, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Pimento Cheese, Pimento?
Per 100 g of Pimento Cheese, Pimento there are 333 calories.
How much protein is in Pimento Cheese, Pimento?
Per 100 g of Pimento Cheese, Pimento there are 10.0 g protein.
How many carbohydrates are in Pimento Cheese, Pimento?
Per 100 g of Pimento Cheese, Pimento there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Pimento Cheese, Pimento?
Per 100 g of Pimento Cheese, Pimento there are 6.67 g sugars.
How much sodium (salt) is in Pimento Cheese, Pimento?
Per 100 g of Pimento Cheese, Pimento there are 1167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pimento Cheese, Pimento?
Per 100 g of Pimento Cheese, Pimento there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pimento Cheese, Pimento?
The main ingredients in Pimento Cheese, Pimento are: American Cheese, And Citric Acid, And Natural Flavors, Annatto And Paprika, Cider Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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