Red Ripened Jalapeno Peppers

Red ripe jalapeño peppers are mature jalapeño peppers that have turned red. They are a variety of the pepper species *Capsicum annuum*, native to Mexico. While green jalapeños are harvested early, red jalapeños are allowed to fully ripen on the vine, resulting in a sweeter flavor and slightly different texture.

Red jalapeños are used to add a mild to moderate heat and a fruity, slightly sweet flavor to foods. They are often found in hot sauces, salsas, marinades, and as a garnish. Manufacturers use them to enhance the overall flavor profile of various dishes, particularly in Mexican, Tex-Mex, and Southwestern cuisine.

Red jalapeño peppers are generally recognized as safe (GRAS) by the FDA as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have some antioxidant properties. JECFA has evaluated capsaicinoids and established guidance. Evidence does not suggest adverse health effects from consuming red jalapeños at typical dietary levels.