Chipotle Habanero Pepper Sauce — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 ml
- Carbs
- 0 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Chipotle Habanero Pepper Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Chipotle Peppers, Red Ripened Jalapeno Peppers, Ripened Habanero Peppers, Salt, Vinegar
Frequently asked questions
How many calories are in Chipotle Habanero Pepper Sauce?
Per 100 g of Chipotle Habanero Pepper Sauce there are 0 calories.
How much protein is in Chipotle Habanero Pepper Sauce?
Per 100 g of Chipotle Habanero Pepper Sauce there are 0.0 g protein.
How many carbohydrates are in Chipotle Habanero Pepper Sauce?
Per 100 g of Chipotle Habanero Pepper Sauce there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chipotle Habanero Pepper Sauce?
Per 100 g of Chipotle Habanero Pepper Sauce there are 0.0 g sugars.
How much sodium (salt) is in Chipotle Habanero Pepper Sauce?
Per 100 g of Chipotle Habanero Pepper Sauce there are 3000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chipotle Habanero Pepper Sauce?
Per 100 g of Chipotle Habanero Pepper Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chipotle Habanero Pepper Sauce?
The main ingredients in Chipotle Habanero Pepper Sauce are: Chipotle Peppers, Red Ripened Jalapeno Peppers, Ripened Habanero Peppers, Salt, Vinegar.
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