Red Serrano Peppers
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What it is
Red Serrano peppers are a variety of the chili pepper species *Capsicum annuum*, known for their bright red color when ripe and a medium-hot spicy flavor. They are native to Mexico and are cultivated in various regions worldwide, including the United States. The peppers are typically harvested when fully red and can be used fresh, dried, or pickled.
Why it's used
Manufacturers use red serrano peppers primarily to add heat and a distinct pepper flavor to foods. They are a popular ingredient in salsas, hot sauces, marinades, and spice blends. Their vibrant red color also contributes visually to the appeal of dips, sauces, and pickled products.
Health notes
Red serrano peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins, particularly vitamin C, and capsaicin, the compound responsible for their heat. While generally safe, consuming large amounts of spicy peppers can cause digestive discomfort for some individuals. International bodies like JECFA have evaluated capsaicinoids, but no specific ADI was set for red serrano peppers themselves.
Allergen info
Red serrano peppers are not derived from any of the nine FDA major allergens. They do not contain gluten.