MUSASHI

Japanese Spicy Mayo — Nutrition Facts & Ingredients

UPC 867372000003 Manufacturer: JEMDD OF MI LLC Salad Dressing & Mayonnaise Updated Sep 27, 2026

Calories
30per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
42.9 gper 100 g

Where to buy

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Per serving (1 tsp, 7 g): 30 calories. Per 100 g: 429 calories, 0 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (7g)

Amount per servingCalories
30
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 20.0mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat42.9 g
Saturated fat0 g
Cholesterol0 mg
Sodium286 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C17.1 mg

Where to buy Japanese Spicy Mayo

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Eggs, Garlic, Mayonnaise, Mustard Flour, Potassium Sorbate, Preservative, Red Serrano Peppers, Salt, Sesame Oil, Sodium Benzoate, Soybean Oil, Spices And EDTA, Sugar, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Japanese Spicy Mayo?

Per 100 g of Japanese Spicy Mayo there are 429 calories.

How much protein is in Japanese Spicy Mayo?

Per 100 g of Japanese Spicy Mayo there are 0.0 g protein.

How many carbohydrates are in Japanese Spicy Mayo?

Per 100 g of Japanese Spicy Mayo there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Japanese Spicy Mayo?

Per 100 g of Japanese Spicy Mayo there are 0.0 g sugars.

How much sodium (salt) is in Japanese Spicy Mayo?

Per 100 g of Japanese Spicy Mayo there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese Spicy Mayo?

Per 100 g of Japanese Spicy Mayo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese Spicy Mayo?

The main ingredients in Japanese Spicy Mayo are: Eggs, Garlic, Mayonnaise, Mustard Flour, Potassium Sorbate.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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