Red Shiso Leaves
What is Red Shiso Leaves?
Red shiso leaves are the leaves of the Perilla frutescens plant, a member of the mint family. Native to Asia, this herb is cultivated for its distinctive aroma and vibrant red color. The leaves are typically used fresh or dried.
Is Red Shiso Leaves vegan?
Red Shiso Leaves is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Shiso Leaves gluten-free?
They do not contain gluten.
Is Red Shiso Leaves a major allergen?
Red shiso leaves are not derived from any of the 9 major allergens recognized by the FDA.
What is Red Shiso Leaves used for?
Red shiso leaves are primarily used to impart a natural red color and a unique, slightly minty or anise-like flavor to foods.
Is Red Shiso Leaves safe?
Red shiso leaves are a food ingredient and not an additive that requires FDA approval.
Why it's used
Red shiso leaves are primarily used to impart a natural red color and a unique, slightly minty or anise-like flavor to foods. They are often found in Japanese cuisine, particularly in sushi, pickles, and seasoned rice. Manufacturers may use them as a natural colorant and flavoring agent.
Health notes
Red shiso leaves are a food ingredient and not an additive that requires FDA approval. They are generally recognized as safe for consumption when used as a food. Limited research exists on specific health implications at typical dietary intake levels. No specific evaluations by JECFA or EFSA are noted for red shiso leaves as a food ingredient.
Allergen info
Red shiso leaves are not derived from any of the 9 major allergens recognized by the FDA. They do not contain gluten.
Foods that contain Red Shiso Leaves
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