Red & Yellow Peppers
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What it is
Red and yellow peppers are varieties of the sweet pepper plant (Capsicum annuum). They are common vegetables grown worldwide and are typically harvested when ripe and used fresh, frozen, or dried. They are known for their bright colors and mild, sweet flavor.
Why it's used
Manufacturers use red and yellow peppers for their color, flavor, and texture in a variety of foods. They are frequently found in frozen vegetable mixes, pasta sauces, pizzas, salsas, and prepared meals. They add visual appeal and a fresh, slightly sweet taste to dishes.
Health notes
Red and yellow peppers are generally recognized as safe (GRAS) by the FDA when used as food. They are a good source of vitamins, particularly vitamin C, and antioxidants. International bodies like EFSA have evaluated peppers as food, and they are not associated with significant health concerns when consumed as part of a balanced diet. No specific regulatory limits are set for their consumption as a food ingredient.
Allergen info
Peppers are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Products containing Red & Yellow Peppers
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Supervalu, Inc.
Ultra Thin Crust Supreme Pizza
High in sodium — 33% DV per serving
High in saturated fat — 50% DV per serving
235kcal
11.1Protein
13.7Fat
18.3Carbs
George DeLallo Co., Inc.
Roasted Red & Yellow Peppers In Olive Oil With Garlic
89kcal
0Protein
5.4Fat
7.1Carbs
Healing Md
Guacamole Tray, Guacamole
47kcal
1.2Protein
2.4Fat
7.1Carbs
Pinnacle Foods Group LLC
Birds Eye, Tuscan Vegetables In An Herbed Tomato Sauce
47kcal
0.9Protein
1.9Fat
6.5Carbs
Meijer, Inc.
Sugar Snap Pea Stir Fry Broccoli, Sugar Snap Peas, Yellow Squash, Carrots, Red & Yellow Peppers, Green Beans & Water Chestnuts Vegetables Medleys, Sugar Snap Pea Stir Fry
32kcal
1.1Protein
0Fat
6.3Carbs