Redskin Potatoes
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What it is
Redskin potatoes are a variety of potato characterized by their thin, reddish skin and white or yellow flesh. They are a starchy vegetable, grown underground as tubers from the potato plant (Solanum tuberosum). These potatoes are harvested from the ground, washed, and prepared for consumption.
Why it's used
Manufacturers add redskin potatoes to a variety of packaged foods primarily as a vegetable ingredient. They are often used in frozen dinners and entrees, deli salads, and side dishes, providing bulk, texture, and nutritional value to meals.
Health notes
Redskin potatoes are considered a whole food and are not regulated by the FDA as a food additive. As a natural food, they are generally recognized as safe for consumption. Potatoes are a source of dietary fiber, potassium, and vitamin C. There are no specific health controversies associated with redskin potatoes themselves.
Allergen info
Not a major allergen.
Products containing Redskin Potatoes
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Schnuck Markets, Inc.
Red Potato Salad With Egg, Red Potato
High in sodium — 29% DV per serving
150kcal
2.1Protein
7.9Fat
16.4Carbs
Delhaize America, Inc.
Classic Red Skin Potato Salad
High in sodium — 32% DV per serving
179kcal
2.1Protein
12.1Fat
18.6Carbs
Wal-Mart Stores, Inc.
Homestyle Mashed Potatoes With Butter, Sea Salt And Black Pepper, Homestyle
High in saturated fat — 25% DV per serving
120kcal
1.6Protein
6.4Fat
13.6Carbs
Publix Super Markets, Inc.
Escalloped Potatoes
High in sodium — 20% DV per serving
112kcal
5.2Protein
6.0Fat
10.3Carbs
B. Robert's Foods, Inc.
Redskin Mashed Potatoes, Redskin
High in sodium — 21% DV per serving
93kcal
2.1Protein
3.6Fat
12.1Carbs