Refined Glycerin

Refined glycerin, also known as glycerol, is a clear, colorless, odorless, viscous liquid. It is a sugar alcohol that can be derived from plant oils (like soy or palm) or animal fats. It is produced through a process called hydrolysis or by fermentation.

Manufacturers add refined glycerin to foods as a humectant to keep them moist, a solvent for flavors and colors, and a sweetener. It can also act as a preservative and help create a smoother texture. It is commonly found in baked goods, frostings, candies, and processed meats.

Refined glycerin is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized by the body differently than sugar and does not significantly raise blood sugar levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated glycerin and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary intake.