Reverse Osmosis Sparkling Water

Reverse osmosis is a water purification process that uses a partially permeable membrane to remove ions, unwanted molecules, and larger particles from water. Sparkling water is water that has been infused with carbon dioxide gas under pressure, making it fizzy. Reverse osmosis sparkling water is made by purifying water using reverse osmosis and then carbonating it.

Manufacturers use reverse osmosis sparkling water as a base ingredient in beverages, particularly in sparkling water products. It provides a clean, neutral-tasting base for flavored or enhanced sparkling waters.

Reverse osmosis is a common water treatment method, and water treated this way is generally considered safe for consumption. The FDA regulates bottled water quality. International bodies like the WHO have also addressed water quality standards. No specific health concerns are typically associated with reverse osmosis treated water when consumed in typical amounts.