Ingredient

Natural Tea Caffeine

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Source
Not animal-derived
Allergen
No
Role in food
Caffeine is added to foods and drinks to provide a stimulating effect. It is …

What it is

Caffeine is a natural stimulant found in coffee beans, tea leaves, and cocoa beans. It is extracted from tea leaves for use in food and beverages. Caffeine is a bitter-tasting powder that can be processed into various forms.

Why it's used

Caffeine is added to foods and drinks to provide a stimulating effect. It is commonly found in soft drinks, energy drinks, and some teas. Manufacturers use it to enhance flavor and create a 'buzz' or energizing sensation.

Health notes

Caffeine is generally recognized as safe (GRAS) by the FDA for use in food. The FDA has set limits on caffeine added to certain products, like caffeinated beverages. The European Food Safety Authority (EFSA) has also evaluated caffeine and found it safe at moderate levels. Some individuals may experience side effects like jitters or sleep disturbances from caffeine consumption.

Allergen info

Not a major allergen. Caffeine itself is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Natural Tea Caffeine

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.