Rhubarb
What is Rhubarb?
Rhubarb is a plant with long, tart, edible stalks. It is native to Asia but is now grown in many temperate regions. The leaves are toxic and are not eaten; only the stalks are used in food.
Is Rhubarb vegan?
Rhubarb is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Rhubarb gluten-free?
It does not contain gluten.
Is Rhubarb a major allergen?
Rhubarb is not one of the 9 FDA major allergens.
What is Rhubarb used for?
Rhubarb is typically used as a fruit in jams, pies, tarts, and desserts, often combined with sugar to balance its tartness.
Is Rhubarb safe?
Rhubarb is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Rhubarb is typically used as a fruit in jams, pies, tarts, and desserts, often combined with sugar to balance its tartness. Its strong, sour flavor can also be used to add complexity to sauces and beverages.
Health notes
Rhubarb is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains vitamins and minerals, and some research suggests it may have antioxidant properties. JECFA has evaluated rhubarb and did not set a numeric limit (ADI not specified). Due to its tartness, it is usually consumed in moderation, often with added sugar.
Allergen info
Rhubarb is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Rhubarb
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