Rhubarb
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What it is
Rhubarb is a plant with long, tart, edible stalks. It is native to Asia but is now grown in many temperate regions. The leaves are toxic and are not eaten; only the stalks are used in food.
Why it's used
Rhubarb is typically used as a fruit in jams, pies, tarts, and desserts, often combined with sugar to balance its tartness. Its strong, sour flavor can also be used to add complexity to sauces and beverages.
Health notes
Rhubarb is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains vitamins and minerals, and some research suggests it may have antioxidant properties. JECFA has evaluated rhubarb and did not set a numeric limit (ADI not specified). Due to its tartness, it is usually consumed in moderation, often with added sugar.
Allergen info
Rhubarb is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Rhubarb
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The Jam Shoppe
Jam, Strawberry Rhubarb
219kcal
0Protein
0Fat
62.5Carbs
Mo-Game Entertainment
Strawberry Infused Rhubarb
333kcal
0Protein
0Fat
86.7Carbs
Mo-Game Entertainment
Black Currant Infused Rhubarb
367kcal
0Protein
0Fat
90Carbs
Elki Corporation
Scandinavian Delights, Fruit Spread, Strawberry/Rhubarb, Strawberry/Rhubarb
211kcal
0Protein
0Fat
47.4Carbs