Rice Syrup Solids

Rice syrup solids are a sweetener made from cooked rice that has been broken down into simpler sugars. The process typically involves enzymes to convert the starches in rice into sugars, which are then dried into a powder. This results in a concentrated source of carbohydrates.

Manufacturers use rice syrup solids primarily as a sweetener and bulking agent. They provide sweetness and contribute to the texture and mouthfeel of foods. They are commonly found in snack bars, baked goods, and some frozen desserts.

Rice syrup solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and contribute to the overall sugar content of foods. International bodies like JECFA have evaluated similar carbohydrate-based sweeteners. Evidence does not suggest adverse health effects from typical consumption levels.