Mango Sorbet Pops, Mango — Nutrition Facts & Ingredients
Per serving (1 Squeezup, 68 g): 80 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Squeezup (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cane Sugar, Citric Acid, Guar Gum, Mango Puree, Natural Mango Flavor, Palmitate, Rice Syrup Solids, Stabilizer, Vitamin A, Water, Xanthan Gum
Frequently asked questions
How many calories are in Mango Sorbet Pops, Mango?
Per 100 g of Mango Sorbet Pops, Mango there are 118 calories.
How much protein is in Mango Sorbet Pops, Mango?
Per 100 g of Mango Sorbet Pops, Mango there are 0.0 g protein.
How many carbohydrates are in Mango Sorbet Pops, Mango?
Per 100 g of Mango Sorbet Pops, Mango there are 27.94 g carbohydrates. Of which 23.53 g sugars.
How much sugar is in Mango Sorbet Pops, Mango?
Per 100 g of Mango Sorbet Pops, Mango there are 23.53 g sugars.
How much sodium (salt) is in Mango Sorbet Pops, Mango?
Per 100 g of Mango Sorbet Pops, Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Sorbet Pops, Mango?
Per 100 g of Mango Sorbet Pops, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Sorbet Pops, Mango?
The main ingredients in Mango Sorbet Pops, Mango are: Ascorbic Acid, Cane Sugar, Citric Acid, Guar Gum, Mango Puree.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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