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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use ripe black olives as a flavorful ingredient, primarily for their distinct taste …
What it is
Ripe black olives are the fully matured fruit of the olive tree (Olea europaea). They are typically picked when dark purple or black and then processed to make them safe and palatable for consumption. Processing often involves an oxidation step to darken them further and reduce bitterness.
Why it's used
Manufacturers use ripe black olives as a flavorful ingredient, primarily for their distinct taste and texture. They are commonly found in pizzas, pasta sauces, salads, and as a topping for various dishes.
Health notes
Ripe black olives are generally recognized as safe (GRAS) by the FDA when used as food. They are a source of healthy fats, fiber, and some vitamins and minerals. JECFA has evaluated olives and set acceptable daily intake levels. No significant health concerns are associated with the typical consumption of ripe black olives.
Allergen info
Ripe black olives are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Goya Foods, Inc.
Goya, Sliced Ripe Black Olives
188kcal
0Protein
15.6Fat
6.2Carbs