ROUNDY'S

Sliced Ripe Black Olives — Nutrition Facts & Ingredients

UPC 11150056465 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 16 g): 25 calories. Per 100 g: 156 calories, 0 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 1g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g

Protein0 g

Carbohydrates6.2 g

Fat15.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium781 mg

Where to buy

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Ingredients

Ferrous Gluconate, Ripe Black Olives, Salt, To Stabilize Color, Water

Frequently asked questions

How many calories are in Sliced Ripe Black Olives?

Per 100 g of Sliced Ripe Black Olives there are 156 calories.

How much protein is in Sliced Ripe Black Olives?

Per 100 g of Sliced Ripe Black Olives there are 0.0 g protein.

How many carbohydrates are in Sliced Ripe Black Olives?

Per 100 g of Sliced Ripe Black Olives there are 6.25 g carbohydrates.

How much sodium (salt) is in Sliced Ripe Black Olives?

Per 100 g of Sliced Ripe Black Olives there are 781.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Ripe Black Olives?

The main ingredients in Sliced Ripe Black Olives are: Ferrous Gluconate, Ripe Black Olives, Salt, To Stabilize Color, Water.

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Level of processing

Unprocessed

5 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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