Ingredient

Ripe Plantains

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Source
Not animal-derived
Allergen
No
Role in food
Ripe plantains are used as a carbohydrate source and natural sweetener in a variety …

What it is

Ripe plantains are a starchy fruit, a variety of banana, that are typically cooked before eating. They grow in tropical regions worldwide and are harvested when they are yellow to black, with a soft, sweet flesh.

Why it's used

Ripe plantains are used as a carbohydrate source and natural sweetener in a variety of dishes. They are often fried, baked, or mashed and appear in both sweet and savory applications, including chips, side dishes, and desserts.

Health notes

Ripe plantains are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates, fiber, vitamins, and minerals. International bodies like JECFA have evaluated plantains, and they are considered a safe foodstuff. No significant health controversies are associated with typical consumption.

Allergen info

Plantains are not a major allergen and do not contain gluten.

Products containing Ripe Plantains

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.