Roast Barley Malt Extract

Roast barley malt extract is a thick, dark liquid made from germinated barley grains that have been roasted. The roasting process gives it a rich, malty flavor and a dark brown color. It is produced by steeping the roasted barley in hot water, then concentrating the resulting liquid.

Manufacturers use roast barley malt extract primarily as a flavoring agent and coloring agent in foods. Its deep, roasted flavor is often found in baked goods, dark beers, and savory products like sauces and gravies. It can also contribute to browning in some applications.

Roast barley malt extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated malt extracts, and EFSA has evaluated maltodextrins, which are related. No significant health concerns are associated with its consumption at typical dietary levels.