Roasted Anaheim Peppers

Anaheim peppers are a mild chili pepper, originating from Anaheim, California. They are typically roasted to enhance their sweet, slightly smoky flavor and soften their texture, making them easier to use in various dishes.

Roasted Anaheim peppers are used to add a mild, smoky, and slightly sweet pepper flavor to foods. They are commonly found in dips, salsas, sauces like barbecue and cheese sauce, and prepared meals.

Anaheim peppers are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of vitamins and antioxidants, with no significant health concerns associated with their consumption in typical amounts. International bodies like JECFA have evaluated similar pepper-based ingredients, but specific evaluations for roasted Anaheim peppers are not widely publicized.