Roasted Garlic Garlic

Roasted garlic is garlic that has been baked until soft and sweet. Garlic (Allium sativum) is a species in the onion genus, Allium. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.

Manufacturers add roasted garlic for its mellow, sweet, and savory flavor. It is used in a wide variety of dishes, including dips, sauces, marinades, roasted meats, pasta dishes, and bread.

Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common food ingredient with a long history of use. Some studies suggest potential cardiovascular benefits, but more research is needed. JECFA has evaluated garlic and found no safety concerns. No regulatory bodies have set specific upper intake limits for garlic consumption.