FOOD LION

White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic

UPC 35826115737 Manufacturer: Food Town Stores Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 115 g): 279 calories. Per 100 g: 243 calories, 13.0 g protein, 5.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (115g)

Amount per servingCalories
279
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 49.5mg 16%
Sodium 330mg 14%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 15.0g
Vitamin D 0.3mcg 1%
Calcium 70.2mg 5%
Iron 2.6mg 14%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein13.0 g
Carbohydrates36.5 g
Sugars4.3 g
Added sugars0.9 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)34.8g
Fat5.2 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol43 mg
Sodium287 mg
Calcium61 mg
Potassium261 mg
Iron2.3 mg
Vitamin D0.2 mcg

Where to buy White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic

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Ingredients

Alpha Tocopherol, Bacterial Culture, Brown Sugar, Canola Oil, Carrot, Chicken Type Flavoring, Citric Acid, Crushed Chili, Enriched Durum Wheat Semolina, Enriched Wheat Flour, Enriched With Niacin, Filling: White Chicken Meat, Folic Acid, Gum Arabic, Iron, Lactic Acid, Liquid Whole Egg, Maltodextrin, Milk, Natural Flavors, Onion Powder, Parsley, Pasta, Riboflavin, Ricotta Cheese, Roasted Garlic Garlic, Rosemary, Salt, Smoked Paprika, Thiamin, Thiamine Mononitrate, Toasted Wheat Crumbs, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic?

Per 100 g of White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic there are 243 calories.

How much protein is in White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic?

Per 100 g of White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic there are 13.04 g protein.

How many carbohydrates are in White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic?

Per 100 g of White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic there are 36.52 g carbohydrates. Of which 4.35 g sugars.

How much sugar is in White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic?

Per 100 g of White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic there are 4.35 g sugars.

How much sodium (salt) is in White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic?

Per 100 g of White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic there are 287.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic?

Per 100 g of White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic?

The main ingredients in White Chicken Meat & Roasted Garlic Ravioli, White Chicken Meat & Roasted Garlic are: Alpha Tocopherol, Bacterial Culture, Brown Sugar, Canola Oil, Carrot.

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Level of processing

5
Ultra-Processed
36 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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