Roasted Garlic Seasoning

Roasted garlic seasoning is made from garlic cloves that have been roasted, dried, and ground into a powder. Roasting mellows the sharp flavor of raw garlic, giving it a sweeter, richer taste and aroma.

Manufacturers use roasted garlic seasoning to add a savory, slightly sweet garlic flavor to a wide variety of foods. It is commonly found in snack foods like crackers and chips, salad dressings, marinades, spice blends, and as a rub for meats and vegetables.

Roasted garlic seasoning is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is primarily used for flavoring, and at typical consumption levels, it does not pose health concerns. International bodies like JECFA have evaluated garlic and its preparations, but specific evaluations for 'roasted garlic seasoning' may vary. Evidence on the health benefits of garlic, in general, is ongoing, with some studies suggesting potential cardiovascular and immune support, though more research is needed.