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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted poblano pepper puree to add a distinct smoky, roasted pepper flavor …
What it is
Roasted poblano pepper puree is made from poblano peppers that have been roasted to enhance their smoky flavor and then pureed. Poblano peppers are mild to medium in heat and originate from Puebla, Mexico.
Why it's used
Manufacturers use roasted poblano pepper puree to add a distinct smoky, roasted pepper flavor and a smooth texture to foods. It is commonly found in dips, salsas, salad dressings, and frozen entrees.
Health notes
Roasted poblano pepper puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA and EFSA have not specifically evaluated this ingredient in isolation, but peppers are generally considered safe. No significant health controversies are associated with its typical consumption.
Allergen info
Not a major allergen. It is derived from a vegetable.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.