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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use this ingredient to add a rich, smoky, sweet pepper flavor and a …
What it is
Roasted red bell pepper concentrate is a thick, dark red liquid or paste made from red bell peppers. The peppers are roasted to enhance their flavor and color, then processed to remove water and other components, leaving a concentrated essence.
Why it's used
Manufacturers use this ingredient to add a rich, smoky, sweet pepper flavor and a deep red color to foods. It is commonly found in dips like hummus, soups, sauces, and marinades where a roasted pepper taste is desired.
Health notes
In the US, roasted red bell pepper concentrate is generally recognized as safe (GRAS) by the FDA when used as a flavoring and coloring agent. It is a natural food ingredient and is not typically associated with adverse health effects at the levels used in food. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for this concentrate are not widely publicized.
Allergen info
Not a major allergen. It is derived from bell peppers, which are not among the nine major allergens identified by the FDA.
Products containing Roasted Red Bell Pepper Concentrate
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.