Ingredient

Roasted Tomatoes

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted tomatoes to add a deep, savory, and slightly sweet flavor to …

What it is

Tomatoes that have been heated until browned and slightly charred. Roasting intensifies their natural sweetness and creates a smoky flavor. They are often used as a base for sauces, soups, and other dishes.

Why it's used

Manufacturers use roasted tomatoes to add a deep, savory, and slightly sweet flavor to foods. They are commonly found in products like pasta sauces, salsas, soups, and frozen meals.

Health notes

Roasted tomatoes are considered a food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a source of vitamins and antioxidants like lycopene. JECFA has evaluated tomatoes and tomato products. Evidence does not suggest adverse health effects from consuming roasted tomatoes in typical amounts.

Allergen info

Tomatoes are not one of the 9 FDA major allergens. They do not contain gluten.

Products containing Roasted Tomatoes

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.