Ingredient

Roasted Yukon Gold Potatoes

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Source
Not animal-derived
Allergen
No
Role in food
Roasted Yukon Gold potatoes are used as a savory component in various dishes, adding …

What it is

Yukon Gold potatoes are a variety of potato known for their smooth, thin, yellow skin and buttery, yellow flesh. Roasting them involves cooking them in an oven, often with oil and seasonings, until they are tender on the inside and slightly crisp on the outside.

Why it's used

Roasted Yukon Gold potatoes are used as a savory component in various dishes, adding a hearty texture and mild, earthy flavor. They are commonly found in prepared meals, side dishes, soups, and breakfast items.

Health notes

Potatoes are a source of carbohydrates, potassium, and vitamin C. The U.S. Food and Drug Administration (FDA) considers potatoes to be generally recognized as safe (GRAS) as a food ingredient. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated potatoes and related compounds. Consumption of potatoes as part of a balanced diet is generally considered safe.

Allergen info

Potatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Roasted Yukon Gold Potatoes

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.