Ingredient

Rocoto Hot Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Rocoto peppers are used to add heat and a distinct fruity flavor to foods. …

What it is

Rocoto is a type of chili pepper, botanically classified as *Capsicum pubescens*. It is native to the Andean regions of South America, particularly Peru and Bolivia. The peppers are known for their vibrant red color and are typically used fresh or dried.

Why it's used

Rocoto peppers are used to add heat and a distinct fruity flavor to foods. They are commonly found in hot sauces, marinades, and as a seasoning in ethnic cuisines, especially Peruvian dishes. Manufacturers use them to provide a spicy taste profile.

Health notes

Rocoto peppers are a natural food ingredient and are generally recognized as safe when consumed as food. They contain capsaicin, the compound responsible for the heat in chili peppers, which has been studied for various potential health effects. International bodies like JECFA have evaluated capsaicin, but specific evaluations for rocoto peppers as a distinct ingredient are not widely documented. Evidence regarding health benefits or risks is still under research.

Allergen info

Rocoto peppers are not derived from any of the nine FDA major allergens. They do not contain gluten.

Products containing Rocoto Hot Pepper

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.