INCA'S FOOD

Aji Rocoto Hot Pepper Paste — Nutrition Facts & Ingredients

UPC 729955568563 Manufacturer: Peruvian Import Company Herbs & Spices Updated Sep 27, 2026

Aji Rocoto Hot Pepper Paste
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp (14g), 14 g): 5 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (14g) (14g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium1857 mg

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Ingredients

Citric Acid, Rocoto Hot Pepper, Salt, Sodium Benzoate As Preservative

Frequently asked questions

How many calories are in Aji Rocoto Hot Pepper Paste?

Per 100 g of Aji Rocoto Hot Pepper Paste there are 36 calories.

How much protein is in Aji Rocoto Hot Pepper Paste?

Per 100 g of Aji Rocoto Hot Pepper Paste there are 0.0 g protein.

How many carbohydrates are in Aji Rocoto Hot Pepper Paste?

Per 100 g of Aji Rocoto Hot Pepper Paste there are 0.0 g carbohydrates.

How much sodium (salt) is in Aji Rocoto Hot Pepper Paste?

Per 100 g of Aji Rocoto Hot Pepper Paste there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Aji Rocoto Hot Pepper Paste?

The main ingredients in Aji Rocoto Hot Pepper Paste are: Citric Acid, Rocoto Hot Pepper, Salt, Sodium Benzoate As Preservative.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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