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Source
Not animal-derived
Allergen
No
Role in food
These herbs are primarily used to add distinct savory flavors to a wide variety …
What it is
Rosemary and thyme are aromatic herbs commonly used in cooking. Rosemary (Salvia rosmarinus) and thyme (Thymus vulgaris) are native to the Mediterranean region. They are typically dried and ground or used fresh to impart flavor.
Why it's used
These herbs are primarily used to add distinct savory flavors to a wide variety of foods. Manufacturers add them to seasoning mixes, marinades, rubs, processed meats, and baked goods to enhance their taste profile.
Health notes
Rosemary and thyme are generally recognized as safe (GRAS) by the FDA for use as flavoring agents. They are considered safe when consumed in amounts typically found in food. International bodies like JECFA and EFSA have evaluated these herbs and their extracts. While generally considered safe, some individuals may have sensitivities.
Allergen info
Rosemary and thyme are not among the FDA's nine major food allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.